Heidi Hogset

• Mwesiumo, Deodat Edward; Harun, Magoti Daniel & Hogset, Heidi (2023). Unravelling the black box between coopetition and firms' sustainability performance. Industrial Marketing Management. ISSN 0019-8501. 114(October), p. 110–124. doi: 10.1016/j.indmarman.2023.08.008. Full text in Research Archive Show summary

  Despite the widely advocated positive impact of coopetition on firms' sustainability performance, there is a lack of research-based explanations for the underlying mechanism linking these two variables. This study investigates the role of dynamic capabilities and sustainability awareness as mediators and necessary conditions for the relationship between coopetition and firms' sustainability performance. Drawing on data from the Norwegian fishing industry, our analysis demonstrates a significant association between coopetition and an increase in dynamic capabilities and sustainability awareness. Additionally, dynamic capabilities and sustainability awareness are significantly related to improved firms' sustainability performance. Importantly, the direct effect of coopetition becomes insignificant when considering the two mediating variables, indicating full mediation by dynamic capabilities and sustainability awareness. Further analysis reveals that these two factors are also necessary conditions for enhancing firms' sustainability performance. Based on these findings, we provide actionable recommendations to guide appropriate managerial and policy interventions.

• Harun, Magoti Daniel; Hogset, Heidi & Mwesiumo, Deodat Edward (2023). Dynamic capabilities and sustainability performance : exploring the moderating role of environmental dynamism in the Norwegian fishing industry. Sustainable Development. ISSN 0968-0802. 31(4), p. 2636–2655. doi: 10.1002/sd.2536. Full text in Research Archive Show summary

  This study examines the effect of dynamic capabilities (DCs) on economic performance (ECOP), social performance (SOP), and environmental performance (ENVP) under different levels of environmental dynamism (EnvD). Based on preliminary interviews and survey data collected from Norwegian fishing firms, the analysis was conducted using partial least squares structural equation modeling and necessary conditions analysis. The results show that firms that acquire a set of DCs are more likely to improve their economic, social, and environmental sustainability performance. More so, firms' economic performance is a necessary condition for social performance, but not for ENVP. Interestingly, the results show that the effect of DCs on economic and environmental sustainability performance is even stronger when the level of EnvD is higher. However, EnvD does not have a significant effect on the relationship between DCs and social sustainability performance. Our findings provide guidance to managers on how and when to invest in and leverage DCs to improve sustainability performance in the food industry.

• Hogset, Heidi; Alteren, Johanne; Jæger, Bjørn & Straume, Solveig (2022). Det vanskelige bærekraftsbegrepet. In Hogset, Heidi; Alteren, Johanne; Jæger, Bjørn & Straume, Solveig (Ed.), Bærekraft : Fjordantologien 2022. Universitetsforlaget. ISSN 9788215062938. p. 13–25. doi: 10.18261/9788215062938-2022-01. Full text in Research Archive
• Harun, Magoti Daniel; Mwesiumo, Deodat Edward; Hogset, Heidi & Ramudhin, Amar (2022). Practicing coopetition for food supply chain sustainability : a contextual perspective in the Norwegian fishing industry. International Journal of Sustainable Engineering. ISSN 1939-7038. 15(1), p. 228–241. doi: 10.1080/19397038.2022.2131932. Full text in Research Archive Show summary

  With growing concerns about sustainability, competing companies in the food supply chain are compelled to engage in non-traditional forms of collaboration. Coopetition (i.e. horizontal collaboration with competitors) is gaining attention as a means of improving sustainability performance in supply chains. However, little is known in the existing literature about the causal mechanism and conditions of coopetition to improve supply chain sustainability in the food industry. Based on an embedded case study in the Norwegian fishing industry, we posit several propositions and develop an empirical framework delineating the relationship between coopetition and supply chain sustainability. The case study research is informed by semi-structured interviews corroborated by relevant secondary data. Our findings reveal a set of dynamic capabilities through which coopetition improves supply chain sustainability. Besides, laws and regulations, and certification and standards, positively impact the relationship between coopetition and supply chain sustainability. Conversely, insufficient funds, conflicts of interest, and firm size affect the same relationship negatively. This study contributes to the literature by providing valuable insights into coopetition as a source of dynamic capabilities. In addition, our results show how coopetition can best be leveraged by managers to improve the sustainability of the food supply chain. Keywords: coopetition, supply chain sustainability,dynamic capabilities, food industry

• Engelseth, Per & Hogset, Heidi (2016). Adapting supply chain management for local foods logistics. Proceedings in Food System Dynamics. p. 143–160. doi: 10.18461/pfsd.2016.1619. Full text in Research Archive Show summary

  Supply chain management is adapted to the particularities of local foods production characterised by short chains and intensive horizontal and vertical networking in an integrated context. A case study of chain of local foods logistics to a common retailer in Norway empirically grounds what constitutes "supply chain management of local foods". Findings based on analysis applying contingency theory indicate that local foods chains not only are short in structure. They are differentiated grounded in a developed local reputation. They also resemble in structure as well as operations more service supply chains than modernistic supply chains due of heightened reciprocal interdependencies demanding quality networking. The exchange economy is therefore vital in managing local foods logistics. Keywords: Local foods logistics; Supply chain management; Contingency theory; Interdependencies; Exchange economy

• Hogset, Heidi & Barrett, Christopher B. (2010). Social learning, social influence, and projection bias : a caution on inferences based on proxy reporting of peer behavior. Economic development and cultural change. ISSN 0013-0079. 58(3), p. 563–589. Full text in Research Archive
• Høgset, Heidi (2007). On economic transfers through social networks in Kenya's smallholder sector. In Barrett, Christopher B.; Mude, Andrew G. & Omiti, John M. (Ed.), Decentralization and the social economics of development : lessons from Kenya. CABI Publishing. ISSN 9781845932695. p. 189–224. Full text in Research Archive

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• Hogset, Heidi; Alteren, Johanne; Jæger, Bjørn & Straume, Solveig (2022). Bærekraft : Fjordantologien 2022. Universitetsforlaget. ISBN 9788215062938. 321 p. Full text in Research Archive
• Hogset, Heidi; Berge, Dag Magne & Dale, Karl Yngvar (2018). Det regionale i det internasjonale : fjordantologien 2018. Universitetsforlaget. ISBN 9788215031217. 401 p. Full text in Research Archive

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• Hogset, Heidi (2025). Tradisjonelt norsk husdyrhold i hardt vær : Kostholdsråd og bærekraftsmål. In Langnes, Mads (Eds.), Bevaring og bærekraft : Romsdalsmuseet Årbok 2025. Romsdalsmuseet. ISSN 9788293776062. p. 68–83. Full text in Research Archive
• Hogset, Heidi; Mauseth, Roland; Sefland, Signe; Andersen, Terje Lauvaas & Myhre, Arild (2023). Forskere fikk se Campus: - Dette blir spennende. [Journal]. Tidens Krav Pluss. Full text in Research Archive
• Hogset, Heidi & Oskars, Trond Roger (2023). Lavtrofisk sjømat er bærekraftig snadder. Full text in Research Archive
• Oskars, Trond Roger & Hogset, Heidi (2023). Lavtrofisk sjømat er bærekraftig snadder. Full text in Research Archive
• Hogset, Heidi (2021). Bærekraftig matsikkerhet i det 21. århundre : en tverrfaglig litteraturanalyse. Full text in Research Archive
• Hogset, Heidi; Solvik, Marit Elizabeth Sand & Schei, Amanda (2021). Her har ingen søkt om å bli merittert underviser. [Journal]. khrono.no. Full text in Research Archive Show summary

  Endring av retningslinjer for å bli merittert underviser er blant sakene når Høgskolen i Molde har styremøte, torsdag

• Hogset, Heidi & Betten, Henning (2020). Flytter kontoret fra Molde til Kristiansund : skal bygge fagmiljø. [Journal]. Tidens Krav. Full text in Research Archive
• Harun, Magoti Daniel & Hogset, Heidi (2019). The interplay between Inter-firm collaboration and dynamic capability in an agri-food supply chain sustainability. Full text in Research Archive
• Hogset, Heidi; Eliassen, Birgit; Sjømæling, Knut; Sæter, Rolv & Feirud, Morten (2019). Søker etter fire toppkandidater i jakten på å spare inn 30 millioner. [Journal]. www.tk.no. Full text in Research Archive
• Hogset, Heidi; Berge, Dag Magne & Dale, Karl Yngvar (2018). I spenningsfeltet mellom det regionale og det internasjonale. In Hogset, Heidi; Berge, Dag Magne & Dale, Karl Yngvar (Ed.), Det regionale i det internasjonale : fjordantologien 2018. Universitetsforlaget. ISSN 9788215031217. p. 15–28. doi: 10.18261/9788215031224-2018-01. Full text in Research Archive Show summary

  «Globalisering» er definert som ein prosess som fører til auka integrering på tvers av landegrensar. Artiklane i denne antologien tematiserar korleis denne prosessen påverkar lokale og regionale tilhøve i Norge. Prosessen kan karakteriserast med omgrepet «glokalisering», som femnar at globalisering er ein prosess som skjer i interaksjon mellom globale og lokale prosessar. Bidraga representerar eit breitt fagleg mangfald. Nøkkelord: internasjonalisering, glokalisering, kommunikasjon, integrering, outsourcing

• Hogset, Heidi (2015). Hvem forsker for de fattige? Full text in Research Archive
• Hogset, Heidi (2011). Sult og kaos på Afrikas horn - hva bør verdenssamfunnet gjøre? 169, p. 30–30. Full text in Research Archive
• Hogset, Heidi (2010). Bistand på hvem sine premisser? 168(2010-10-09), p. 48–48. Full text in Research Archive
• Høgset, Heidi (2007). Does informal insurance insure against income risk, asset risk, both, or neither? : an empirical study from the Kenyan highlands. Full text in Research Archive
• Høgset, Heidi & Barrett, Christopher B. (2007). Imperfect social learning among Kenyan smallholders. Full text in Research Archive
• Jørgensen, Charlotte Ulla & Hogset, Heidi (2025). Greenwashing as a barrier to achieving a circular economy in Norway. Høgskolen i Molde - Vitenskapelig høgskole i logistikk. Full text in Research Archive
• Hogset, Heidi & Barrett, Christopher B. (2008). Social learning, social influence and projection bias : a caution on inferences based on proxy-reporting of peer behavior. SAGA - Strategies and Analysis for Growth and Access. Full text in Research Archive Show summary

  This paper explores the consequences of conflating social learning and social influence concepts and of the widespread use of proxy-reported behavioral data for accurate understanding of learning from others. Our empirical analysis suggests that proxy-reporting is more accurate for new innovations, about which social learning is more plausible, than for mature technologies. Furthermore, proxy-reporting errors are correlated with respondent attributes, suggesting projection bias. Self- and proxy-reported variables generate different regression results, raising questions about inferences based on error-prone, proxy-reported peer behaviors. Self-reported peer behavior consistently exhibits statistically insignificant effects on network members' adoption behavior, suggesting an absence of social effects.

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