LOG904-157 Quality Management (Autumn 2023)
- ECTS Credits:
- 2.5
- Responsible faculty:
- Avdeling for logistikk
- Campus:
- Molde
- Course Leader:
- Arild Hoff
- Teaching language:
- English
- Study level:
- {code=HN, name=Second degree level}
- Duration:
- ½ year
Table of contents
Contents
The course is connected to the following study programs
- Master in Logistics
- Experience-based Master in Logistics
- Master in Sustainable Energy Logistics
- Exchange programme - Master's level
Recommended knowledge
The student's learning outcomes after passing the exam
The student’s learning outcomes after completing the course:
Knowledge: Understanding of basic tools of quality management (e.g., 7 Quality Control Tools)
Skills: Ability to create and analyze processes using process flow diagrams in Excel.
General competence: A general understanding of how continuous improvement programs are managed and the role of the employee versus the role of the manager in these programs. This includes an understanding of the usefulness of the basic quality management tools.
Forms of teaching and learning
Exam
Examination:
- Form of assessment: Two assessments are: 1) submission of the Excel spreadsheet exercises by Thursday night (10%) and 2) an in class assessment on Friday from 9 to 12, which consists of an exam (o0%).
- Grouping: All assessment is individual.
- Grading scale: Letter (A - F)
- Support material:
The Excel spreadsheets and supporting Excel spreadsheet videos will be posted in CANVAS. In addition, there will be textbook pdf files available to the students from the following text:
An Introduction to Lean Work Design: Fundamentals of Lean Operaitons, Volume I, Lawrnece D. Fredendall and Matthias Thürer, Businesxs Expert Press, 2016
An Introduction to Lean Work Design: Fundamentals of Lean Operaitons, Volume II, Lawrnece D. Fredendall and Matthias Thürer, Businesxs Expert Press, 2016
FINAL EXAM
- Form of assessment: FINAL EXAM on FRIDAY morning
- Proportion: 90%
- Duration: 9 to 12
- Grouping: Individual
- Grading scale: Letter (A - F)
- Support material: See available material above